“There was no good mochi in Toronto.”
During a trip to Kyoto, we discovered a traditional Japanese delicacy—fruit daifuku (“フルーツ大福”).
A soft yet delicately chewy mochi exterior, layered with smooth, lightly sweet red bean paste, wrapped around the freshest, peak-season fruit—each bite was balanced, refined, and unforgettable.
When we returned to Toronto, we couldn’t stop thinking about that experience.
But when we tried to find it again, all we saw were frozen shelf products and mass-produced desserts filled with additives.
One thought became increasingly clear:
“If it doesn’t exist here, we’ll bring it here.”
But if we were going to do it, it had to be done to the highest standard.
So we traveled to New York and Japan to study the craft of wagashi in depth, and had the privilege of training under world-renowned wagashi master Junichi Mitsubori—bringing this tradition and craftsmanship back to Toronto.
Who is Master Junichi Mitsubori?
Junichi Mitsubori is widely regarded as one of the greatest masters of Japanese wagashi, celebrated worldwide for his extraordinary skill, precision, and artistic vision.
Mitsubori is the founder of Kado, the Way of Confectionery, a unique philosophy that transforms wagashi into an immersive art experience. Kado emphasizes harmony, precision, and mindfulness in every creation, guiding each confection to reflect the beauty of nature and the spirit of the season.
Under his guidance, Kado has inspired a new generation of confectioners worldwide, bridging tradition and modern artistry.
Disclaimer: This video is embedded from YouTube and remains the property ofJunichi Mitsubori. It is shared for cultural and educational reference only.
Our team has trained under the guidance of Mitsubori, with no official affiliation or partnership implied.
愛と福の願いを込めて